I chose smaller servings of three different gravies, the Fried Chicken Gravy, the Espresso Red Eye Gravy, and the Gravy of the Day, a Creamy Tomato Bacon Gravy. The reality, though, is that, to me, biscuits mean gravy. I think I could come here again for just biscuits and jam. I slathered on the various butters and jams and was just in heaven. The eggs and bacon were perfectly cooked and the biscuit delicious with the egg yolk. Everything arrived in, basically, a tin pie plate and, with the rustic tables and chairs, it all added to the homey, inviting, and all around biscuity feel of the place. I know that I grabbed a few more, but these were the ones that really stuck in my head and that I would go back for again and again. Little paper cups were stacked up to fill with your favorites so I grabbed a few that looked the most interesting, namely the tarragon marmalade, the green chiles cherry jam, and the Hawaiian Punch butter. Butters, jellies, streusel, even sriracha. Still, this breakfast was far from my typical breakfast.Īs I walked to find a table, I passed by what can only described as a biscuit topping bar. I firmly believe that the two best ways to judge biscuits are to slather them with gravy and to use them to sop up egg yolk. I went in for breakfast, so I stuck with my traditional breakfast fare, biscuits with gravy and an order of eggs and bacon with a biscuit. …and you might even catch a glimpse of the beautiful biscuits that you’ve heard so much about. Bring a friend or a newspaper and hang out for a bit!Īs you order, you’ll overlook the open kitchen to see the cooks hard at work… On weekdays, coffee is free for the first hour that you are there. Turn left and you’ll be greeted one of Biscuit Head’s inviting personalities and a large hanging rack of coffee mugs. Far from the stark brick exterior that marks every building nearby, the interior is vibrant, fun, and just a little quirky. When you walk in, you might just turn back around to make sure that you haven’t transported somewhere. You’ll find tomatoes, peppers, herbs…all used in the preparation of that day’s offerings. Right on the main drag, though, signs are posted to direct you there and the storefront, though simple, makes it clear that you have arrived.Īs you walk up, you may notice a huge log out front. I got a little worried that the place might be tough to find, tucked away into a little corner somewhere. When I was in Asheville for Food Blog Forum last week, I made it a point to stop by for breakfast at their new Biltmore location.ĭriving through East Asheville to find the spot, I realized I was coming up on a hospital and the series of medical offices that always surround hospitals. To say they’ve been successful is an understatement, making Food & Wine Magazine’s list of TOP 5 biscuits in America back in May and opening their second shop in the Asheville area in June, less than a year and a half after their opening. All in all, glad to finally try it and knock it off the list, but probably wouldn’t talk it up to others as a must try place.That’s what Jason and Carolyn Roy set out to serve when they first opened Biscuit Head in Asheville, NC in Spring of 2013. *Website said vaccinated customers not required to wear a mask, but they were requiring them when we went in even if you showed your card. Staff wasn’t super friendly, but not rude. The home fries weren’t crispy and lacked seasoning and left us wanting something more. It was good, average breakfast, but nothing I feel like I need to go back again for. Please give us normal cups! The biscuits are good, but wasn’t overly impressed with the food. Those of us who want water, don’t want to drink less just because it’s water. We all ordered water and they have super tiny water cups for some reason. Ordered the Filthy Animal (Biscuit with fried chicken, bacon, egg, cheese and smothered in gravy -$12) with a side of home fries - $3.50) and the country ham biscuit sandwich (ham, fried green tomato, egg, cheese -$8), and a half breakfast (biscuit, 2 eggs, bacon -$7). Saw this place on tv several years ago and always wanted to try it if in the Asheville area.
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