They add a little crunch, but aren’t overly sharp or crunchy like chopped nuts can be so I find them easier for young kids to eat! But feel free to swap in something like slivered almonds if you don’t need to keep them nut-free. kindly sent us the above snapshot from Walmart, which shows the adorably fruit-speckled bread slices we. Whoops, I don’t think I needed those last snarky quotation marks. I added some ground flax and hemp seeds to mine because you can’t taste them and it’s an easy way to add some extra nutrients. At first glance, that’s what the debut of new Strawberry Toast Crunch and Blueberry Toast Crunch would seem to indicate. So you get some texture from the crusts but the middle part kinda falls apart when you mix the eggs and bread together, creating a muffin that sticks together really well! The key to this version is that they use slices of sandwich bread. Ingredients 1 loaf (16 ounces) day-old French bread, cut into 1-inch slices 8 large eggs, room temperature 1 cup half-and-half cream 1/2 teaspoon vanilla. Remove the casserole from the fridge and sprinkle the topping over the top. 3 When youre ready to bake the casserole, preheat the oven to 350. I’ve made french toast muffins before, but I’ve always used a loaf of bread from the bakery. Add the butter and use a pastry cutter to mix it all together until the mixture resembles fine pebbles. They’re perfect for food prep – ie you can easily make a batch over the weekend and serve them all week! They’re also perfectly portable for a grab and go breakfast and they’re nut-free so you can toss a few in a lunch box and send them to school with the kiddos. Last weekend I whipped up these Blueberry French Toast Muffins on a whim and they turned out SO WELL! When I shared them on IG stories, so many of you asked for the recipe that I headed back to the kitchen to recreate them for you guys. Then make the custard: whisk 10 eggs, heavy cream, milk, granulated sugar, and vanilla extract together until smooth. EC: message-editor2F1496675164552-strawberry-toast-crunch-box-inline-builder. You’ll start by slicing a loaf of Italian bread into thick pieces, then stagger and overlap them into two rows in a 9×13-inch baking dish. And somehow, even though this cereal ostensibly has the same shape as the Strawberry or Blueberry or even the French Toast Crunch, it tasted a little less like crispy toast and a little more like thick-cut bread. Make a batch over the weekend and serve them for breakfast or pack them for lunch! They can easily be customized with different mix-ins. How to Make Joanna Gaines’ Overnight French Toast. These Blueberry French Toast Muffins are quick, healthy and kid-friendly.
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